Friday, May 9, 2014

Running makes everything alright...even if for a little while.

Yesterday, I visited my grandfather who is pretty ill at the hospital. After seeing him, I was not in any mood to do anything but sulk. I even skipped my p/t job of coaching...and I love coaching. Besides, by the time I returned it was pretty late, so I just sat on my couch for a bit. I didn't do anything...just sat there.  

I decided to go for a little run just to feel a little better and/or distract myself for a little while at least. I ran into a couple of my friends that I hadn't seen in quite a while. I've known them for about 4 years, and, as a matter of fact, we ran our 1st ultra together back in 2010 I think. 

We started talking about everything and anything...including my grandfather and my grandmother who passed away like 8 years ago. It turns out that 1 of those friends (who is a RN) was the hospice nurse on call when my grandmother passed away. All of a sudden, it hit her: she remembered my grandmother, her house, all of us being there, etc. She told me the story of how she remembers praying with my grandmother and family just prior to her passing. "See!!! we were meant to be friends!!!", she told me as she punched me in the arm. 

The rest of the run two thoughts came and stuck with me:

     * It's funny how things happen sometimes when you least expect them. 
     * Running makes everything alright...even if for a little while.


Wednesday, April 30, 2014

Ultra Marathoning: The Ultimate Junk Food Buffet


I tell my friends that have never run an ultra (or are even thinking about it) that it’s an experience like no other. Other than the crazy distance, not only is the vibe totally different than any road race, but the aid station food is pretty incredible. Especially, if like me, you love junk food.

You use so much energy and effort that it’s all about taking in calories. It took me a while to learn this, but I finally recently did. You could even describe an ultra as a race with buffet tables every 3-4 miles.

This past weekend I ran the Brazos Bend 50k, and I wanted to tell you about what my caloric intake was like, and proof that it was a junk food extravaganza...and I mean that as a good thing. A really good thing. This is what I ate during my 31 mile run:

Mile 4:  pretzels and jelly beans

Mile 8: cookies and a peach cobbler V Fuel gel

Mile 12: pringles and jelly beans

Mile 20: gummie bears and M&Ms

Mile 24: half of a pb & j sandwich and another peach cobbler V Fuel gel

Mile 28: pretzels & pringles

So if you’re considering an ultra, I say do it, because who doesn’t love junk food? I do.

Monday, April 14, 2014

Escape From The Track

Locally, most of the "nice" high school tracks are closed because the school does not want anybody running on their expensive artificial turf. This is a bummer because, I can't climb rows upon rows of bleachers or run on a bouncy and rubbery surface.

Don't get me wrong: there are some tracks that are open...but I'm a bit "picky."  It'll have 6 rows of bleachers, the track has more holes than your local street has potholes, the surface is made of gravel, etc. More often than not, I have to settle for it. I can do it, but do I prefer to do it there...No.

A couple of times, I've managed to "sneak" into my biggest/favorite high school stadium (the track is nice, but I like the countless rows bleachers best) while they were having football practice, but I was asked to leave...something about practice being closed to the public. Whatever.

Yesterday, we found a track at 1 of our local high schools that was open. It was a Sunday night and somebody, I'm guessing from the school, had opened the school's complex gates. I vaguely recall somebody using the batting cages or soccer netting...or something. We simply ran in zigzagging our way through the baseball field and soccer field until we made it to the track.

After a 30 minute-ish butt-kicking of a workout, it was time to leave. At that point, we realized whomever had been there that opened the gates, had already left. The worst part was that we were locked in.

The workout happened to be the 2nd of the day, and it was a pretty tough one, so I told my workout partner: "I don't feel like climbing the fence to get out." Plus, I think the fencing had several rows of barbed wire at the top..ouch.

Luckily, we were able to roam around the complex 'til we found a gate that led us to...FREEDOM!!!


Tuesday, April 8, 2014

When Making A Point Goes Bad...

I was going to do a race report about Hells Hills 50k but decided to not. Instead, I'd rather tell about a funny thing that happened.

I had just finished bragging to my partner-in-crime, Sami, that I didn't need any fancy backpack such as her brand new Ogio 8.0 to pack my stuff. I just carry my stuff in my pockets if I have to (I thought to myself). To make my point even more clear, I got all of my pre-race items (S caps, wipees, nutrition, hydration bladder, etc.) and just placed them in a grocery bag while tying a knot at 1 end..."cause that's how I roll.

I continued quickly packing my clothes in my lunch bag (yes, lunch bag - I pack light) and placed my toiletries in yet another grocery bag, and Austin-bound we were.

Fast forward to later that night right before crashing: It's time to brush my teeth and start prepping my hydration vest, bladder & goodies for the morning's race.

It turns out I forgot my 2 grocery bags with my toiletries and racing goodies. After my initial panic and convincing myself that I didn't need a toothbrush, S caps, hydration bladder, etc., I just kind of shrugged my shoulders and prepared myself for the "...that wouldn't've happened if you'd listened to me about my Ogio 8.0 bag" speech.

Luckily, that speech never came, but none of this would've happened if I'd listened and considered taking any of the countless backpacks I have lying around.

Oh, and by the way, I was able to borrow a handheld and assorted goodies I'd forgotten...and I had a decent 50k race too.
My funky toes photobombing Sami.


Monday, March 17, 2014

Upping The (Running) Ante...


Officially, my training for Jemez 50 miler began last week. 1 of my good frunners helped me with a training plan. Upon 1st glance, all the mileage/uber hillwork (uber because there are no real hills to do hill work on) made it looked pretty intimidating, but I knew I had to up my training from the horror stories I’d heard about Jemez. My main worry was that some of the weeks the total mileage is in the 60s and a couple even in the 70s, and the only other time I approached that kind of mileage, the aches & pains began.

After successfully completing my 1st week,  I feel pretty well ~ considering I did 65.25 miles this past week. The best part of it is that I am totally pain free. Yes, totally.

Full Disclosure: I was also off the entire week (Spring Break). It’s what I did during Spring Break: Nothing. Absolutely nothing. I mean, if up to 4 naps a day & sleeping in each day counts as nothing. I’m sure all of this helped me reach that total.

I’m also on my umpteenth attempt at eating (somewhat) better. Throw in there my new regiment of stretching and massages. If I plan to continue upping my mileage, I’m going to have to continue doing things differently…aka – the correct way.

Tuesday, January 28, 2014

V Fuel - No More GI Issues...

I've been on an elusive journey to find the right gel that doesn't give me stomach issues for over a year. I'm glad to report that I have finally found said gel.

My stomach has the uncanny ability to reject anything it doesn't agree with within a minute. Yes, I am not kidding: I'll start cramping immediately and looking for the nearest restroom. 

After reading a FB post from a trusted ultra runner where she raved about this certain gel, I decided to give it a try. It was called V-Fuel. I think I was, pretty much sold on it after 1 long run, but I knew I had to test it out on several long runs.

I've tried this gel on 4 long runs of 22, 20, 17 & 10 miles.

After taking it at hour 1 of my first long run, I was a bit nervous. You know that moment that you know it's going to be good or bad...really bad. I took it and anxiously awaited for the cramping to begin. Nothing. I finished my run (and took 1 more), and still nothing happened.

I've never been a big fan of gels, so I wasn't sure what I'd feel. I'm not too sure if this is how it's supposed to occur, but I felt a little burst of energy each time about 15 minutes after taking it.

The results were the same on all my runs.

The only problem is that I only enjoy the peach cobbler flavor. Yes, peach cobbler. It's really an awesome flavor although some of you might think peach cobbler is not the flavor you'd crave or enjoy during a run. I'm not a fan of vanilla or chocolate but those are the other flavors.

It's a very subtle taste - not overwhelming at all.

Take it from me, you'll enjoy it.

Just wanted to let y'all in on a (not so little, it seems) secret.


Tuesday, January 14, 2014

Bandera 100K Through My Lenses

A week prior to Bandera, I ran a 17 miler in Lake Georgetown. It was a terrible run. I felt tired and sluggish. Based on this run, I decided to make this my last run before the race. I always taper poorly but decided to take the entire week off. I ended up running 1 other time 4.5 miles, but that was it. I figured a week off would pay dividends.

We arrived in Bandera about 4pm on Friday, picked our packet up and headed out for dinner. I had been eating fairly well the days prior to it. I wanted to be well fed (and rested) before starting because, if I know myself, I was gonna be out there for a while. 

The race began at 7:30am and off we were.

Immediately from the go, I felt sluggish and tired. This was disappointing since I'd agreed to kinda keep up with several of my friends and try to finish in around 15-16 hours. Realizing this was not going to happen, I just kinda fell back and decided I'd see them later...or maybe not.

To keep it short, the 1st 15 miles were a death march. They were slow and ugly. I ended up doing a lot of walking. My good buddy, Brandon, passed me at about mile 13, and said he was probably going to not go any further than the next aid station. I briefly considered doing the same. I even considered it again once I saw him at the crossroads aid station. I knew I could go all the way, but the most important question was: did I want to go on 46 more miles feeling the way I did?

Fortunately, I ran into my sole sistahs (Laura, Mary Ann, Bengi and Judy - coincidentaly, 2 of my former pacers) at Crossroads. After eating some baked potato halves (dipped in salt), I decided to continue. We ran together for the next 16 miles, and I (suddenly) felt great. I made it a point of eating at each aid station. I was eating quesadillas and grilled cheese 'wiches left and right. 

That seemed to have done the trick because I finished the 1st 50k loop feeling well. I finished it in 8:45. A little slower than I wanted, but I was content with it.

I began the 2nd loop :15 minutes later. I still felt really well but knew these next 5 miles would be tough. I started with 2 of my sole sistahs. We took a couple pics at Sky Island along the way. At this point it was them, myself and Bruce Evans (little did I know that I'd end up running with him for the next 25+ miles). 

Each aid station was another opportunity to eat, and I ate...well. It seems I was on a steady diet of mashed potatoes, ramen soup, quesadillas and grilled cheese. It turns out this was a big reason why I ended up running everything after the 15 mile mark feeling so well. 

Looking back, I think I prepared for almost everything - mud, rain, cold - except the heat. I think I may've struggled in the beginning because it was hot. To make matters worse, I didn't even have a cap. Luckily, another friend, Rene, saw me at the 3rd aid station and offered me his visor (No, I didn't take the cap of another runner. He was a spectator). Judging from alot of frunners I ran into, I wasn't the only 1 that was heat struggling.

In the end, I finished in 19:30. An entire hour slower than last year, but I felt better physically than last year. As a matter of fact, I felt great for the last 46ish miles.

The biggest lesson from this weekend's 100k???

I need Sami. For many reasons. 1 of them being that she's always my crew, and a really good crew mistress. I told her not to worry about my drop bags since she had her own race to prepare for. Being in charge of my own gear, I forgot my hydration vest, handheld, spi belt and S caps. Need any more proof that I cannot ultra fend for myself? 

PS - A big shout out to her for finishing her 1st 50k.